Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5291/
Peanut Butter Pie
Yield: 8 servings
Ingredients
|
|
|
|
|
| 1-3/4 |
cups |
milk
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|
|
| 1 |
package |
sugar free instant vanilla pudding mix
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|
|
| 1/3 |
cup |
creamy peanut butter
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|
|
| 1 |
|
prepared garham cracker crust
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|
|
| 2 |
cups |
whipped topping
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|
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| 8 |
teaspoons |
chocolate syrup
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|
|
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5291/